All of these factors make copper the perfect material for making a Turkish coffee pot, ensuring that your pot will last for years and produce a delicious cup of coffee every time. Copper Cezve: The Key To Quality Turkish Coffee. Turkish coffee pots, also known as cezve, have traditionally been made with copper since the 1500s. Basics. Cezve is a name for a small coffee pot with a long handle which is used for preparing Arabic and Turkish coffees. Here are a few pictures (which I had to rip off, since the originals tend to move; the images are linked to the original sites): I got the 8 oz coffee pot from CopperBull. l used it numerous times (several times a day for the past week or so, I am a coffee-addict) and it helps make delicious coffee. I think its shape is important with a narrow opening vs the body, in order to promote and collect coffee foam. Make sure to use coffee of finest grind ("Turkish"). You can still make the perfect cup of turkish coffee with a regular small pot with a spout. This article will guide you through the process of making turkish coffee without using a cezve, using simple and easy-to-find utensils. Credit: www.giverecipe.com . Equipment Needed. To make turkish coffee without a cezve, you will need some alternative Turkish Coffee Recipe: What you’ll need. To brew one cup (3 oz / 90 ml) of Turkish coffee, take the following ingredients and utensils in your hands: Three tablespoons of finely ground/crushed coffee powder; 1/2 cup (cups) water; One teaspoon of sugar (if desired) A Cezve. 6. You should heat your coffee upto about 70 degrees Celcius so it builds a foam or froth but do not let it boil! You need to keep it at this stage for as long as you can, and if the coffee starts to get to hot and appears to rise then move it off the heat and repeat at most 2 times. A few important things are. Slowly heat the coffee over a low flame, heat the coffee up to near-boiling. Remove the coffee off the heat before it boils over and allow it to cool down for about 20 seconds; Put the pot back on the heat and bring the coffee back up to the same near-boiling point once more. Again remove it from heat and allow to cool. In the meantime add 2 rounded tablespoons of medium-coarse ground coffee per 8 ounces of water to your french press. Take your water off the heat and allow to cool for 1 minute. Pour the hot water over the grounds in your french press, stir them a few times. Let brew for 3 to 4 minutes. liBmD5.